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Transform the all-time classic Greek gyros into a mouthwatering pie with homemade pitas! Loaded with tzatziki sauce, tomato, and cheese, this yumminess is a must-try!

Recipe: https://bit.ly/45Flvea

Chef: Akis Petretzikis

Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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49 Comments

  1. About ten years ago, I worked for a company that had an award-winning chef heading their cafeteria. He made pork belly. Omg, it just melts in your mouth!
    This looks delicious! I can taste it, just looking at the end product.

  2. See, I know that would all fall apart for me when it comes to the flipping stage. Looks phenomenal though👍

  3. WOW!! this truly does look amazing, cant wait to try it, my mouth is watering at the prospect, thank you Akis, yet another brilliant recipe…. xxx

  4. South American brothers and sisters watch out , Before you know it they will call Quesadilla's authentic Greek food as wel just like ''Gyros'' or ''Greek Yoghurt''' .

  5. My favourite country in the whole world . I spent four years there, and loved every minute of it.

  6. How was the Espresso ? I’m making this at the moment, if it’s not good we going to discuss …….

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