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46 Comments
Mmmmm!!
holy moly! that looks so yummy…..like for real!! I may even trick the whole fam with this one 🙂 THANKS XX
Love when your back on Youtube!
Keep these recipes coming 😊
Missed seeing you on here!
Also, is this 50/50
Like will it be good for weight loss
Yummy
Oh yum !!! Can't wait to try this …. thank you for sharing ❤
Delicious 😋
Looks amazing! I bought your cookbook and I’m loving the recipes!!
I made this after i saw it on IG. Delicious!!!
Definitely going to try this one!
Looks delicious!
Kiki…. Will you be posting more back on you tube as miss you? ❤❤❤
Thanks for showing GF pasta..you know your audience well! 😘 Will be trying this soon
Is the recipe written somewhere? Looks amazing
What would you use in place of the mushrooms?
Such a great recipe specially for these colder months . Thank you so much for sharing on YouTube 💗💗🙏🏻🙏🏻
Definitely going to give it a try!
Looks good but I'll add a pinch of salt just on top of my pasta with sauce instead of 1/2-1 tsp in the sauce…good way to cut back on sodium and still keep your scrumptious meals delicious 🙂
As always beautiful video and delicious looking recipe. Will def try with whole family!
kiki is it possible to show how to make your biscuits and gravy? i was so excited when i saw it in your cookbook but they came out awful for me 🙁 would love to see what i did wrong!
Looks amazingly delicious!!!!
Looks delicious 😋
Yum!
Thank you 💐
Use good salt. Like Himalayan or Celtic!
Made it tonight and my family loved it! Lots and lots of mushrooms for us!! One family member added siracha for a little kick.. that was good too!
I will have to make this. Looks amazing
looks really delicious, Kiki!
I bought your book today. I have been following you since you started this channel thank you for sharing your journey
Wow you look amazing ❤❤ eating all your healthy foods and your make up. Wow you are on point!! 😊😘
Your make up looks amazing friend! Can you do a new video tutorial on the products your currently using?
If I were to add hemp hearts, because we have a nut allergy, how much would I add?
If I were to add hemp hearts, due to a nut allergy in the house, how much would I add?
Kiki, I have to write and tell you that I love, love, love, the chickpea/ranch dressing sandwich!!! This will be my fourth day I have it for my first meal of the day!!!
Thank you, Dolly!!!
I miss your longer videos
This recipe is delicious!
@Plantifulkiki I could swear I remember a video where you mentioned another cookbook possibly this fall.???…Was I dreaming? 🙏🏻🙏🏻
kiki you are the best
Just wanted to say, I recently checked out your book from my local library and a lot of your recipes look really yummy so I am going to try them out. I decided since I liked your book so much to just buy it! Thank you so much for sharing! I am new to the plant based lifestyle, so this is helping me out so much!🥰
Thank you for the recipe, just finished eating it with my husband and we both loved it. ❤ I recently bought your book to show my appreciation for sharing so much with the plant based community. Easy delicious everyday recipes is just what we need!
Looks yummy and beautiful!!!💞💞🙃💞💞
Mmm that looks sooo yummy! Can’t wait to make it
👋 thank you for sharing another great plant based recipe 🥰
How many servings does this make?
I made this for lunch today- it was so quick and easy + it was FANTASTIC tasting! I don't like mushrooms unless they're cut up very small (texture thing) so I left them out. The sauce was perfect as is but if you want to substitute mushrooms in the sauce, I came across the frozen stir fry veges at Whole Foods and thought that might be a great addition because there are very few mushrooms in the stir fry mix. Thanks Kiki- amazing recipe as always!!!
Your new video style is horrible! 😢 Please go back to making longer videos that aren’t filmed on your phone….