#shorts #food #easyrecipe #baking
SUPER FOCACCIA:
664g flour
564g water (this is 85% hydration)
20g salt
10g rosemary
0.5g (1/4tsp) yeast
– mix everything together until no more dry patches.
– cover tightly and let proof out at room temperature for 20-24 hours
– refrigerate for at least 1 day (you can skip this if you’d like, but it’ll get you better flavor and an airy texture) aka beeg bubbles
– Spread an even and generous layer of olive oil onto your baking pan (a large cast iron pot works too!)
– spread the dough into the pan, pour some olive oil on top and press the dough, dimpling it
– cover it and let it proof, to double in size, – Could take up to 2-3 hours.
-cook at 550 for around 30 minutes on the middle rack
-Bake it as dark as you’d like. I prefer it a dark golden
– allow it to cool down completely on a wire rack before you cut into it (;
Enjoy it with olive oil, herbs, garlic and flakey salt
Or with an herb honey ricotta spread!
Truffle honey ricotta
Buratta with basil oil
Pesto
Etc
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48 Comments
Looks great! So jiggly
not decent 😢
He's doing it on purpose to get people raging.
Lol the south of france master triggerer
Burned is
Went is everything you bake always 'over done'?
So where can I get the recipe
"Measurement has left the chat"
This channel cringe
Recipe please😊
What kind of flour
Please tell us the measurements and time for oven!
Really a fancy and expensive dish
Burnt it
That’s a LOT of oil!! Not a tiny bit! But nice recipe 🙏🏻
So the baguette story is ciabatta bread not focaccia. And uh cook your foccacia bread at 400 for 20 min and itl be soft.
mmm burnt bread
So much oil… I'm surprised that the US government hasn't brought democracy to that focaccia yet…
Focaccia predates baguette
Do dragons beard candy
I thought Ciabatta was the Italian response to "bagwetts."
You just had to make a sex joke. You need help. “Do not recommend channel”
Wait a minute.. tge soth of france for italian focaccia?
0MG! I am frothing 😂❤….I love this bread 😊
Didnt know southern France was a part of Italy
It is Not easy to work with dough if you don't have practice. This is soul crushing
Bagwhats now?
Dude 450 not 550
Yeah you burnt the shit outta that one
Baguets 😂???
No Asian twist? Like dog meat?
The south of France, to make Italian focaccia?! It’s Italian why you in France lmao
South of France. Italian focaccia.
American ejucayshion sizdem
Looks a lil burnt
So this recipe only takes like 25 hours?
yur an asshole for this one Kai. Putting us all to shame with how easy you make it look. gg
Not trynna start shi but didn’t that white dude that bakes and says it’s easy asf start this
I cut up that bread into rectangles and deep fried it in 350f for 15 secs. And made French toast sticks
That's worst focachia I've ever seen
I don’t know exactly what ratios he used, but I base mine off babish’s recipe (though slightly altered) and it comes out amazing every time. (Little bit less yeast, little longer rest, little less sugar
That's not a "tiny bit of olive oil"! Looks good.
Wayyyy over cooked man wtf 🤣
That shit Is burned
Can I actually get the recipe?
"Bag-wet"???! 😮😩
Food YouTuber trying not to copy each other challenge (impossible)
Bro. That fucash looks like trash. You have editing software right?
fun fact 18th century caretaker women would give handies to kids to they would go to sleep without a fuss