when we a recipe calls for pico i always make a bunch and then use it periodically till it’s gone. scoop out a little and doctor it up to suit whatever i’m doing with it. fresh garlic is a go-to. sometimes a touch of cumin and chili powder. sometimes i just stand at the fridge with a bag of chips and go to town.
by callmestinkingwind
4 Comments
commenting for the bot. everything is in the pics.
Add LOTS of cilantro. 🙂
Six habaneros.
Kidding, nothing.
It’s pico not a masterpiece.
Add some Mexican oregano ftw!