Red serrano peppers smoked for several hours, and then mixed in a food processor with onions, garlic, vinegar, brown sugar, and salt. Fantastic on quesadillas, chili, eggs, etc., anywhere where you want some heat, with a hint of sweet and smoke.
*NOT SAFETY TESTED* so this is stored in the freezer.
by LB07
2 Comments
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This looks so good, I can see eating this with some pho. I’ll have to try replicating this recipe in the future, thanks for sharing!