Theres some British chefs called The Hairy Bikers, their Scotch egg recipe involves a pickled egg and mixing a bag of crushed cheese & onion flavoured crisp in with the panko breadcrumbs. One of their most popular recipes. Easy to find the recipe online. Maybe you could do a variant if not that
Glad to see the canned hash was edible this time ..i remember my Dad eating that stuff for breakfast a few times back in the day -looked and smelled like dog food.
I love scotch eggs! I've never been able to make them with a runny yolk or even a partially set yolk. I've always made them myself. I've never seen a restaurant that serves them.
Oh wow 👏🏻👏🏻👏🏻 I do scotch eggs with pork sausage or sausage meat but I’ve not learned the plastic wrap before….I just used flour to help with the stickiness. Great tips sir
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Glad you enjoyed my brother the classics never die my fellow brother ❤❤❤❤
Respectfully,
Randy
How tough it was to make scotch eggs before plastic wrap ! Nice work 👍
I used to work a really fancy grocery store that sold something like these. I wasn’t a huge fan but a lot people loved them. They sold out every day.
Theres some British chefs called The Hairy Bikers, their Scotch egg recipe involves a pickled egg and mixing a bag of crushed cheese & onion flavoured crisp in with the panko breadcrumbs. One of their most popular recipes. Easy to find the recipe online. Maybe you could do a variant if not that
Six minutes is "soft-boiled" for you? Does my water boil hotter where I'm at or something? 3 minutes, homeboy lol
Where I am in Texas those are also known as Armadillo Bombs😂with sausage, jalapeños, and cheese!❤
Love it!
Cheers brudda
I thought you tried that hash in a previous video and thought it was awful 😂
Love the T-shirt
You make it look so easy. 🍽✨️🤍
This is brilliant. So mad I never thought of this.
You know it's good bc of that walk away
😋😋😋😋😋😋😋😋😋
I've never had a scotch egg but this makes me want to give it a try!
You should do a cookbook, Kev!
Glad to see the canned hash was edible this time ..i remember my Dad eating that stuff for breakfast a few times back in the day -looked and smelled like dog food.
You did a nice job though, cheers brother
Just discovered this channel yesterday, I really love these recipes, I've never been a great cook but youtube tutorials have helped me alot
…and after several months i can get the trick of old's cool/old school. In my defense I am a foreign viewer…anyway, your contents are always…cool. 😊
Brilliant. ❤
Kev, who does the grocery shopping for the college house?
Cool spin on one of my favorite treats!
I love you Kev and Jesus loves you too. No matter what hes got your back. God bless and thank you for your videos. 🙂
Scotch POTATO bro 😂
Im going to take this a step further. Im going to mince the corned beef just a hair and poach the eggs raw then chill them and bread them afterwards
When Kev Throws the Fork down and walks away you know it was 💰💰
I love scotch eggs! I've never been able to make them with a runny yolk or even a partially set yolk. I've always made them myself. I've never seen a restaurant that serves them.
Oh wow 👏🏻👏🏻👏🏻
I do scotch eggs with pork sausage or sausage meat but I’ve not learned the plastic wrap before….I just used flour to help with the stickiness. Great tips sir
Weren't you saying how bad corn beef and hash tasted?? Either way love the video.
That looks so incredibly delicious!!
This looks delicious I want to make
Scottish eggs are always a treat. You just made a super Scottish age. Word up. Cheers doggie.
Great ending
Kev you are by far the Corned Beef King 😎💪❤️
That oil is looking a bit dark though 😂
Only chef myself and wife watch on YouTube too coolman thanks we copie some of those meals also thanks 🎉
Hello,
That brand is not BPA free.
Awesome sir..
okay okay, i gotta try this!!! thanks dude! hope you're well
Mmmmmm! That looks so easy and so good! I'm going to try it.