This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices. It’s an aromatic, saucy beef stew that’s surprisingly simple to make, whether you’re using a tagine or dutch oven.
Get the recipe: https://salimaskitchen.com/beef-tagine/
Ingredients:
2 sweet onions
1 tbsp olive oil
2 lbs beef or lamb chuck roast, cut into 2-3 inch pieces
2 tsp ras el hanout
½ tsp ginger powder
½ tsp cinnamon
1 tsp pepper
1 tsp salt
2 tbsp parsley and/or cilantro, minced, plus additional for garnish (optional)
1-2 large tomatoes, cut into rounds
4 cinnamon sticks
5-6 threads of saffron, bloomed in ½ cup of water