This week’s rice dish was a well earned mission! I’ve never cooked with crab before so we used a pressure cooker to steam and then took a good amount of time to pick the best out. By the end of it you feel like a crab slinging pro. If I made it again, I would add more of most flavor and less white pepper.
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This week’s rice dish was a well earned mission! I’ve never cooked with crab before so we used a pressure cooker to steam and then took a good amount of time to pick the best out. By the end of it you feel like a crab slinging pro. If I made it again, I would add more of most flavor and less white pepper.