Corned Beef Hash is a classic recipe that can be enjoyed for breakfast, brunch, or dinner! Shredded corned beef, diced potatoes, and over-easy eggs come together in a cast-iron skillet and taste so much better than the canned kind. Satisfy your Irish food cravings this St. Patrick’s Day, or any day of the year!
FULL RECIPE: https://www.evolvingtable.com/corned-beef-hash/
PRINT RECIPE: https://www.evolvingtable.com/wprm_print/40309/
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5 Comments
What do you like to make with leftover corned beef?
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Perfect timing! I found this video because I wanted to learn how to make this with my leftovers from corned beef and cabbage tonight. This is happening for breakfast. Now I need a Ruben recipe for lunch. 😉
Don’t you parboil your potatoes?
I don't know what's cornier, the beef…or the over zealous fake enthusiasm.