Zucchini au Gratin

Ingredients

• 4 medium-size zucchini, about 1 1/4 pounds total
• Salt and freshly ground pepper to taste
• 2 tablespoons olive oil
• ½ cup white onions, sliced thin
• 1 tablespoon finely chopped garlic
• 2 teaspoons finely chopped fresh rosemary leaves, or 1 teaspoon dried
• 2 tablespoons finely chopped parsley
• 4 tablespoons Parmesan or Gruyere cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    150 calories; 10 grams fat; 3 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 7 grams protein; 9 milligrams cholesterol; 208 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Preheat broiler.
2. Trim off the ends of the zucchini and cut them crosswise into thin slices. Sprinkle with salt and pepper.
3. Put olive oil in a large nonstick skillet over high heat. Add zucchini and onions. Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes. Add garlic, rosemary and parsley and cook 1 minute more. This may have to be done in two steps if the skillet is not large enough.
4. Transfer zucchini into a big, shallow baking dish. Sprinkle with cheese. Place under broiler about 4 inches from heat source, until lightly browned.

About 15 minutes