🍖Learn how to grill chicken that is juicy, delicious, and healthy in just 30 minutes! This simple recipe is perfect for beginners and experienced cooks alike. We’ll show you how to season the chicken perfectly, cook it to the right temperature, and avoid common mistakes.
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🍗1. Defrosting Chicken: Make sure to thoroughly defrost the chicken from the refrigerator before applying the seasoning. This prevents the seasoning from falling off the chicken as it defrosts.
🍗2. Fresh Poultry: If you’re using fresh chicken, you can apply the seasoning to the defrosted poultry. You can also store the chicken in individual servings for convenience.
🍗3: Check for Doneness: To ensure the chicken is cooked thoroughly, use an instant-read thermometer to check the internal temperature. The chicken juices should run clear when pierced.
The internal temperature of the poultry should be 160-165°F (71°C).
All about Grilling Chicken: Breasts, Thighs, Legs
8 – 12 servings
Ingredients:
3 chicken breasts, skinless and boneless
6 chicken drumsticks, skinless
8 chicken thighs, skinless and boneless
1/3 cup plain yogurt
1 teaspoon dried oregano or 1 tablespoon fresh oregano, chopped
1 tablespoon Moroccan Spices
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Short Version:
For Experienced Cooks: All About Grilling Chicken
1. Seasoning Perfection: Mix yogurt, oregano, Moroccan spices, salt, and pepper. Coat chicken pieces generously. (Tip 1)
2. Marinating Magic: Let poultry marinate for 20 minutes or overnight. (Tip 2)
3. Heat Up the Grill: Preheat grill and oil the grates.
4. Precise Grill Time: Grill breasts on cooler area, drumsticks/thighs on the hotter side. Cover; flip at 5 mins on each side.
5. Master the Rest: Breasts: remove when springy. Cover. (Tip 3)
6. Legs & Thighs Dance: Grill legs/thighs 5 mins each side. Total approx. 20 mins. Liquid should run clear.
7. Artful Presentation: Slice breasts, arrange all on platter.
Tips:
1. Defrost First: Thoroughly defrost chicken before seasoning to prevent falling off.
2. Fresh and Convenient: Fresh poultry? Apply seasoning to defrosted poultry. Store individually.
3. Check Doneness: For 160-165°F (71°C) internal temp, use an instant-read thermometer; clear juices assure thorough cooking.
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