I missed #Hawaiian-style #garlic #shrimp so much I decided to recreate it at home. I mean, who wouldn’t love a dish of shrimp sautéed in a rich red garlic butter sauce? 😋 Let’s get cooking!
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24 Comments
There's no way u can make the shrimp more dry it's not her fault it's a sea creature a tasty one
romys was so good. like immensely good! we got the sweet and spicy and i cannot say shrimp has tasted any better than that.
If you make clarified butter, is there any use for the milk solids that you remove?
Splatter guard!
I get it now! I’ve been watching you for weeks wondering who you remind me of. Shirley Temple! Not in all ways, but there’s something about your smile and mannerisms that reminds me of her.
What is that table top stove thing you use what is it called I’m quite interested in getting one
I have punch cards for Romy’s I eat there so often. I always get two different flavors of shrimp plates. Before Romy’s I stop at uncle Woody’s for grilled corn on the cob. After Romy’s, I stop at Ray’s Kiawe for a couple of broiled chickens to take home. My stops would not be complete without stopping at Hale’iwa Bowls for an açaí bowl. Favorite vegetarian place on the North shore is Beet Box Cafe.
Hi 👋 don't know if you're still making vids, I just subscribed , you're a pleasure to see your beauty 😊
The way you cook looks good but,,,,, you’re over reacting
You’re funny 😅
Where did you get those extra long “chopsticks” ? 🥳
Emmy yelling at the oil for splattering is honestly the most relatable thing I’ve ever seen her do😂
my name is terry , i live in australia and i have had them but over here they are called prawns .(yum
i wish they had more different island cooking try outs
Got me wanting pan seared shrimp 🦐 lol
I didn't realize shrimp guts were edible and tasty.
Can you recreate Fumi's spicy shrimp? That's awesome!
Romy's? Or was it Fumi's?
OMG I tried this today. 2 lbs of shrimp and they’re all gone. Delicious. Thank you.
I will never have access to fresh prawns.
Didn't eat the heads, what a waste.
☝🏾❤️🤙🏾
So glad u mentioned Romy’s -best on the north shore – love their carmelized garlic!
Went to romys right after eating at Giovanni’s. What a waste of my time. But if you enjoy waiting an hour for 4 shrimp that appear large because the heads attached be my guest. I was thoroughly disappointed with me experience. Go to Giovanni’s, save time, enjoy a better meal, and larger portion.