Makō Laksa by foxvipus 1 Comment foxvipus 2 years ago Recipe : 90 minutes on high in a 1.5 litre slow cooker1 Laksa soup pouch½ tin beetroot chopped along with the juice for colour1 diced tomato½ red capsicumMakō (lemon fish) 150 grams grilled with basil, cajun seasoning, and canola oilWrite A CommentYou must be logged in to post a comment.
foxvipus 2 years ago Recipe : 90 minutes on high in a 1.5 litre slow cooker1 Laksa soup pouch½ tin beetroot chopped along with the juice for colour1 diced tomato½ red capsicumMakō (lemon fish) 150 grams grilled with basil, cajun seasoning, and canola oil
1 Comment
Recipe : 90 minutes on high in a 1.5 litre slow cooker
1 Laksa soup pouch
½ tin beetroot chopped along with the juice for colour
1 diced tomato
½ red capsicum
Makō (lemon fish) 150 grams grilled with basil, cajun seasoning, and canola oil