How to make Grilled prawns with creamy herb lemon butter sauce at home like a chef!

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Nelum Haththella is a food and travel enthusiast who travels the world quite extensively, in search of new food discoveries and interesting places to see. She has a unique talent for blending and marrying flavors so well, that everyone who has tasted her delicious cuisine raves about her talents. She thinks she’s no chef but an ardent home cook, who happens to know a lot of about food than an average housewife. So she loves to share all her know-how and authentic dishes with fellow foodies and followers…

12 Comments

  1. What the heck??? You tossed out the head butter and said that you wont be eating the heads!!!! Are you crazy??? The head butter is the flavor and the head is the best part!!!! Split the head and eat everything….

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