Mushroom & Cheese Galette in Puff Pastry

Print this recipe here: https://www.dimitrasdishes.com/mushroom-cheese-galette-in-puff-pastry/
Ingredients
1 (12oz/340g) sheet of puff pastry
1/4 cup olive oil
1 large onion
3-4 garlic cloves, grated
1 and 1/2 pounds (680g) mushrooms
150g feta cheese
100g shredded mozzarella cheese
salt, to taste
freshly cracked black pepper to taste
2-3 sprigs thyme or a teaspoon dried thyme
2-3 tablespoons balsamic vinegar
1 tablespoon honey
1 tablespoon olive oil
egg wash: 1 yolk plus 2 tablespoons milk
Instructions
Preheat the oven to 400 °F, 200 °C.
Roll out the puff pastry sheet on a lightly floured surface 3-4 inches on each side so that there is a 12-inch circle in the center. Plac the puff pastry on a baking tray lined with parchment paper. Chill in the freezer while the filling is prepared.
Clean the mushrooms with a damp towel and remove the stems. Save the stems for stock. Thinly slice the mushrooms and set aside.
Cut the onion in half and thinly slice it. Place the onion, olive oil, and a pinch of salt in a skillet and cook until softened. About 7 minutes.
Add the garlic and thyme and warm through for a few seconds until fragrant.
Add the mushrooms and season with salt and pepper. Cook over medium-high heat until tender and lightly browned.
Remove from heat and discard the thyme stems. Taste the mushroom mixture and adjust the seasoning if needed.
Spread the shredded mozzarella in the center of the puff pastry (12-inch circle). Top with the mushroom mixture. Crumble the feta cheese on top.
Form the crust border and pinch the puff pastry together to hold a round shape.
Combine the egg yolk with milk and whisk together. Brush the egg wash over the crust.
Bake on the center rack for about 25 minutes until golden.
Whisk together the olive oil, honey, and balsamic. Pour over the galette or serve on the side. Kali orexi!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

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