Zucchini Pesto Pasta #highprotein #budgetcooking

Zucchini Pesto Pasta makes a quick and delicious weeknight dinner! Zucchini is readily available (and affordable) year-round, but hits its peak in July & August.

It took me some time to figure out how to cook zucchini – it can easily become mushy if overcooked, and bland if under seasoned. You’ll find a few tips and tricks for cooking this flavorful pasta recipe with this humble vegetable.

My Zucchini Pesto Pasta uses moderately high heat to cook the zucchini until al dente, but you can modify it to suit your preferences!

🍝 🥒 Full Recipe: https://www.frugalnutrition.com/zucchini-pesto-pasta/

More ZUCCHINI Recipes:
✦ Ground Turkey Zucchini Boats: https://www.frugalnutrition.com/3-ingredient-zucchini-boats-with-bolognese/
✦ Zucchini, Chorizo, and Black Bean Breakfast Skillet: https://www.frugalnutrition.com/zucchini-chorizo-and-black-bean-breakfast-skillet/
✦ 23 Ways to Use Zucchini: https://www.frugalnutrition.com/23-ways-to-use-zucchini-23-gluten-free-zucchini-recipes/

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Timecodes
0:00 – Intro
0:24 – Prep vegetables
1:22 – Start cooking!
4:29 – Summary + Substitutions
5:18 – Tasting
5:51 – Outro & Outtakes

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