Which way do I cut this? It’s a 4lb boneless lamb leg. Let to right or forward to back?by Jonny_Fairbanks 4 Comments Bike-Different 2 years ago I’m having a hard time seeing the grain pattern, but you will wanna cut across that Lazaruzo 2 years ago Don’t cut it! You’re supposed to beat your meat.And left To right should work fine. seth928 2 years ago With a knife I_Am_The_Cattle 2 years ago With a large, sharp knife.Write A CommentYou must be logged in to post a comment.
Bike-Different 2 years ago I’m having a hard time seeing the grain pattern, but you will wanna cut across that
Lazaruzo 2 years ago Don’t cut it! You’re supposed to beat your meat.And left To right should work fine.
4 Comments
I’m having a hard time seeing the grain pattern, but you will wanna cut across that
Don’t cut it! You’re supposed to beat your meat.
And left
To right should work fine.
With a knife
With a large, sharp knife.