Kenji’s Spatchcocked turkey delivered for my first time hosting Thanksgiving!
Kenji’s Spatchcocked turkey delivered for my first time hosting Thanksgiving!
by buronica
1 Comment
lickarock88
Tried this a couple times, then switched to just butchering the bird, and I definitely prefer that method. Cooks even faster, and if you take the breast off the bone it’s that much more that you can use to make your stock with. I can also get in between the breast and tender and season in there as well.
1 Comment
Tried this a couple times, then switched to just butchering the bird, and I definitely prefer that method. Cooks even faster, and if you take the breast off the bone it’s that much more that you can use to make your stock with. I can also get in between the breast and tender and season in there as well.