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Today, we’re bringing the vibrant flavors of the Mediterranean to your kitchen with our Fattoush Salad recipe – a refreshing and crisp delight that’s easy to make and bursting with freshness. 🥗🍅
So let’s dive in 😉
🥬 Ingredients:
– Wheat pita bread, cut into strips about 3/4 inch wide, then toasted and crumbled
– 2 heads Romaine lettuce, chopped
– 1/2 cup thinly sliced green onion
– 1 cup diced tomatoes (let drain a minute or two if extra juicy)
– 1 cup diced cucumber (same size as tomatoes)
– 1/2 cup coarsely chopped fresh mint leaves
– 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
[For dressing]
– 1 tsp. chopped garlic (2-4 cloves garlic)
– 1 tsp. salt (I used fine grind sea salt)
– 1/2 cup fresh squeezed lemon juice, about – – 2 large lemons (I love lemon, so adjust the amount to your own taste)
– 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
– 1/2 cup extra virgin olive oil
—‐—–
📝 Instructions:
1) Start by washing and chopping the fresh vegetables.
2) Toast the pita bread until golden and crispy.
3) Prepare the zesty dressing with olive oil, lemon juice, and sumac.
4) Combine all the ingredients in a large bowl and toss with the dressing.
5) Garnish with toasted pita.
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HAPPY COOKING🍴🍽
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#Fattous hSalad #MediterraneanCuisine #SaladRecipe #HealthyEating #EasyRecipes #CookingTutorial #FoodiesUnite #FreshFlavors #SummerSalad #HomemadeGoodness 🌿🥗