Watch @ketotwins make this recipe!
Printable Recipe Link
https://www.canva.com/design/DAFY6NPLii8/6dhHr7PWPio2WuxIhYIy0A/view?utm_content=DAFY6NPLii8&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink
Keto Biscuits & Gravy Recipe
Keto Southern Biscuits
Gluten free Low carb & Sugar free
All By Using My Keto Self-Rising Flour!
NET CARBS PER BISCUIT 1.3 CARBS!
Biscuit Ingredients
“If using my Perfected Keto flour you will need to
ADD 1 Tbs plus 2 tsp baking powder”
2 1/2 cups of my self rising flour
250 grams
1 Stick cold butter cubed 8Tbs
1 cup warm heavy cream
1 tsp appple cider vinegar
1/4 cup Allulose
Gravy
1 pound sausage
3 Tbs butter
1 tsp salt
1/2 tsp black pepper
1/4 cup My all purpose flour https://youtu.be/HV6tgyHWKbo
1 1/2 cup heavy cream
1 1/2 cup water
425 for 10 minutes
Directions
Put warm whipping cream in a cup.
Add Apple cider vinegar (helps with leavening, and gives buttermilk taste)
Set cup aside
Put the flour mixture into the food processor
Add the cold, cubed butter by sprinkling it around on top
Pulse in food processor
Take it out and put into a bowl
Sprinkle in allulose (won’t make them sweet, a finishing)
Add whipping cream mixture, dough should be sticky
Use ice cream scoop to portion out ~9 biscuits
Bake 425 for 10 minutes
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Thank you for supporting me!
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AMAZON LINKS
Almond Flour By Blue Diamond https://amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain https://amzn.to/3ddb5gW
#2 By LifeSource https://amzn.to/3Z2FiSC
Egg White protein powder https://amzn.to/3Ld8uQr
Xanthan gum By Anthony’s https://amzn.to/3UD0zj5
BakingPowder By Bob’s red mill https://amzn.to/3dbBqfb
Allulose By Splenda https://amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
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Music is from Epidemic sound.
44 Comments
Whoa! is right. Tonight will be my third night making these biscuits and the second time in 3 nights. They really are that good. ❤
I made the biscuits and gravy for my husband and he loved it! First time he has had biscuits with gravy in over 6 months. Thank you for all your recipes ❤️
Make it easy for us, PLEASE develop a keto cookbook with your recipes!!! I would buy it in a New York second.
Thank you so much!
Can't wait to try
All I can say is mmm mmm good! Thank you for blessing this diabetic with a biscuit I can enjoy!
Thank you for this excellent recipe!
I just made these but forgot to warm the cream. The resulting dough was not as sticky as yours and easily rolled between sheets of baking paper, then cut into rounds with a cookie cutter. Baked in 10 minutes at 200C (fan) resulted in Light, fluffy and very delicious 'biscuits'.
Here in the UK, I think we would call them scones rather than biscuits but they taste great whatever you call them!
Thanks again!
I need help with the math. The self-rising flour (250 grams) is 11.32 net carbs (0.045283 net p/gram), 1c heavy cream is 8 net carbs and 25 grams allulose is 25 net grams. That makes the entire recipe 44.32 net grams. Divided by 9, that’s 4.92 net grams per biscuit. I’m using the exact ingredients listed in the video and I’m new to keto baking. Did I get the numbers wrong?
Your biscuit recipe is THE BEST I have found in my 7yr keto journey, they are tender and light but, 1/4C suppose is just say too much and 450 for 10 mins they burn Maybe cut the alulose to 2 Tbl., Oven temp 400 for 10-15 minutes. The gravy was a little thin, I add an extra 2Tbl flour
Muchas gracias 😊 me encantó tu receta , ya no los extrañare nunca 👍 saludos 😉❤⚘🇲🇽
Where do we get your self rising flour? If anyone knows please answer. Thanks.
Where can I find your self rising flour recipe please.
Where is the link to your flour ?
I made this for breakfast using my homemade turkey sausage meat. The gravy was amazing! As a northerner, I had no clue! I had leftover buttermilk biscuits (from your recipe) from yesterday's lunch, so I used them. The biscuits are amazing in their own right, but I think they are just a tad too sweet for this kind of yummy, savory gravy. I think I will try the biscuit recipe with a little less allulose and make up the difference with your perfected keto flour. The gravy thickened up nicely after 12 minutes at a very low boil. Thank you!
I got a convection oven that I love and all say to lower temp by 25 degrees but my keto breads still brown too fast and are raw inside. Have covered with foil and cooked additional time and can't get keto breads done in middle without being burned on bottom. Any suggestions?
What's the difference between your self rising and you're all purpose flour?
So thankful for your Perfected Flour!!! Just made some gravy smothered chicken and it came together so easily with your Keto Perfected Flour. Thank you for continuing to perfect this flour!
A tweak to this. Bisquit and gravy needs onion. I always put at least half a chopped onion in in gravy. And add more pepper. Lots more pepper. Other than that amazing work. Awesome job.
These biscuits are amazing! Thank you Victoria, love your channel.
I have the worst time trying to print your recipes. I always just take a screenshot and print that but how am I supposed to do it?
I need to try this!
Just came across your channel. Made your Self Rising Flour so I could make these biscuits. Wow, by far the BEST keto biscuit I have ever tasted. Thank you!
Can the biscuits be frozen before they are baked and then baked later? With just two of us we wouldn't eat all the biscuits at once. I know I could cut the recipe in half but it would be nice not to double the work.
What if you want the gravy a little thicker? Just add a bit more of your flour when cooking the sausage?
How do I find recipes using your bisquick mix?
Thank you Sister Victoria ✝️🙏! My question….can we cut the heavy cream with half/half or farmlife whole milk In biscuits???? Trying to cut carbs and fat. Thank you 💞
Can these be made with your new standard keto flour with the same measurements?
One of the things I have missed over the last 2.5 years of keto is my Moms hamburger gravy. We made this gravy and your buttermilk biscuits over the weekend. We added some onion to the gravy, swapped out the sausage for hamburger, and used your new standard keto flour. Oh my! It was so good! You are such a blessing. Thank you so much!!
I burned 2 batches. 450 @ 10 minutes
Hi Victoria! I’ve just recently stumbled onto your channel. How do I make this with your new standard keto flour with the pecan and bamboo fibers. Since the keto ingredients are costly, thought I check it with you first before attempting. Thank you!
Your video said 1 cup of heavy cream, your recipe card said 1and1/2 cup. Which one is correct?
Thank you and please keep experimenting with new recipes. Huge help adding variety in a healthy way.
I love your new keto flour, Thank you , but I'm often confused after watching your videos. Not being an accomplished or even an experienced baker, I can't figure out how to modify the recipes. Like in this video I didn't hear how much butter?, and I don't want to use alluose but don't know if monk fruit could be substituted in the same amount for the same results?. Can I use a hand mixer rather than mixing by hand? , I have arthritis.
I also wonder what i'm doing wrong when I make your yeast bread recipe. My bread doesn't come out with bubbles in it, it's kind of heavy and flat. Should I put it in the oven at a low temperature, to get it to rise? I had to look up ,proofing, I didn't know what that meant. I tried doubling the recipe to make it more of a bread shape instead of a pound cake shape. But I had no idea how long to bake it, 10 extra minute seemed right. It still doesn't come out with bubbles on, but it was bread shaped. Help?
Your keto biscuits are my favorite keto food in the world. Can I use your new flour made with bamboo fiber using the same recipe? Are there any modifications that have to be made? Thank you so much for all you do.
Can this be made with ur 2.0(the newer version with arrowroot)keto flour ver with exactly the same ratios? I love biscuits and im super excited to try this outm
Nobody ever adds Legg sausage seasning to their sausage gravy. It adds a totally different dimension to the gravy. Try it.
Think this recipe is worth a try. I have been missing biscuits and I just got a recipe for 4 biscuits figured out: 1/4 cup Coconut Flour + 1/2 cup NIDO (or some other powdered milk) + 2 packet Stevia + 1 TSP Baking Powder, mix dry, + 1 egg + 1/4 cup Water, mix all ingredients, 350F for 18 minutes
Q: did you drain off the excess fat from the sausage before adding the flour & butter? I know normally you would want the grease but it didn’t look like there were pan drippings in it before making the gravy. My Mom says I make my gravy with too much flour, it tastes a bit like paste -( not too badly but that my ratio of flour to grease is off). So I just needed to double check. I absolutely loved the blueberry muffin recipe. Shared some muffins with others – they also loved them. 😊
ow do you make these using your new flour recipe? Is flour #2 self rising, too?
I never use to bake, I mean never. Now I am obsessed with your biscuits. Keto was easy for me because I did not crave bread or sweets. My husband loves your recipes that I make him try :). Thank you so much for all you do, and thank you for changing the way I think about baking. I hope you and your family are settling in well in your new home and congregation. God bless
Sorry but on a Keto or Carnivore you cannot have flour, too many carbs. STOP lying to people! Get off Youtube you FAKE!
Which is your self rising flour
Thank you for sharing the plan of salvation in your description! God Bless you and your family!
Just made these for Thanksgiving and they were amazing! I usually do just pre-made gluten free flours from the grocery store and they are good, but i recently started keto and wow! These are the best biscuits i think ive ever had! Felt like they didnt even need butter because they were so delicious on their own but i did eat with butter and…….wow! Just so dreamy good! I cant wait to try other recipes! Im also so grateful you created a nut free option as my daughter is allergic to tree nuts and just using the almond flour makes me nervous so i think i will be trying the flax seed in the flour next! Thank you for your hard work in discovering how to make keto delicious for people! So many of us grew up on breads but now it has become a new discovered health issue for many!