25$/kg good deal ? argentinian prime cut by BidMiserable1001 2 Comments WhuddaWhat 2 years ago Beautiful jonnyshtknuckls 2 years ago But why sous vide a tomahawk? It’s already tender.I’m not saying it’s wrong. I am just curious.Write A CommentYou must be logged in to post a comment.
jonnyshtknuckls 2 years ago But why sous vide a tomahawk? It’s already tender.I’m not saying it’s wrong. I am just curious.
2 Comments
Beautiful
But why sous vide a tomahawk?
It’s already tender.
I’m not saying it’s wrong. I am just curious.