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Learn how to make a Spicy Tarragon Yogurt Chicken Recipe! – Visit http://foodwishes.blogspot.com/2012/05/spicy-tarragon-yogurt-grilled-chicken.html for the ingredients, and over 700 additional original video recipes! I hope you enjoy this Easy Marinated Grilled Chicken Recipe!
45 Comments
Enzymes in the acids… lol
CUMIN
Compete? He should be the Grand Jury
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Enjoy your delicious food porn.
can you make canoli please!!!:D
very nice food 😀
bitch please… he should be the judge!
May you please may Spanakopita =)
SO GOOD. You make me drool!
Agreed!
lol, true.
I want to drive right into that blender with the marinade…wouldn't be anything left for the chicken. 🙂
this is a very good recipe im gonna try it out 🙂
Why do I always do this to myself?! Why do I keep watching your videos at midnight???!!! AHH!!! I literally choked on my drool just now…
Chef John should really change 'Foodwishes' to 'FoodPorn' instead.
hey chef john, i was trying to eat healthy and my dad has lots of spinach iw as wondering if you could do a video of making it taste nice. Im an upcoming weightlifter for nz trying to make a diet off your videos. Thanks Robert from New Zealand Auckland.
It was like the perfect crime. LOL
It wouldn't be fair
Is it really necessary? We all know that he would win. 😉
eating it in a salad with a vinaigrette is quite good, maybe you can beg him to do some greek foods with spinach
How much hot sauce did you use i want make this next time i have chicken around?
You can tell this vid is from 2012 cause it's raining in san fran.
you sir give my stomach a hard on every time.
I'll never know why potheads are so worshipful of weed when there's tarragon.
Ok chef John, I know this is an old video, but here's a crazy idea; what if you made your buttermilk fried chicken recipe, but instead of buttermilk used a tarragon Greek yogurt marinade? I'm super interested to see how that would turn out! I think maybe awesomely tasty.
jajajajaja the perfect crime!!!! lol
Yummy
Can I use skinless boneless thighs in this recipe? Thanks 🙂
Great channel
Can you use srircha sauce in this recipe? 🙂 I'm in the UK and found a shop selling that
would this work with a dairy free yogurt?
"It was a perfect crime".ROTFLMAO!!! Chef John, I love you.
will you please do a video of carne asada?
I have an Indian friend who has taught me some basics of Indian cooking (more strategy than recipees) and one thing he does is very similar to this, a yogurt marinade for chicken overnight in the fridge. He uses a lot more yogurt, and at first I thought it sounded gross. He does it with wings, but I prefer thighs. the yogurt (sp?) helps preserve the moisture in th meat and gives a tasty, beautiful crust and flavor. I may try a variant of this, but probably with more yogurt – never thought I would say that. Keep an open mind and pallete and you win, at least most of the time.
Do you think you could sous vide this recipe in the marinade and seer on the grill on high?
Abs us "
How do you tell when chicken or pork is cooked well enough without cutting it and risking it being raw or over cooked?
Just checking in, hunting for Chicken Yoghurt-recipes. Found a 10 year old clip! Keep those clips coming Chef John! 🙂 Hands down, most enjoyable channel ever! Greetings from Sweden with Love!
need that lentil recipe bro
Check out the recipe: https://www.allrecipes.com/Recipe/223045/Spicy-Tarragon-Yogurt-Chicken/
Chef, wouldn't the acid in the vinegar 'cook' the proteins during the marinade and not the yogurt-butter milk? Or does the yogurt culture bacteria also cook the protein in a marinade? let me know, thanks, great videos btw
Delicious
Birdzilla. Lol
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For some reason, this is the lowest rated video of Chef John.