Traveling to Baja California is such a wonderful time. You are greeted with wonderful people and they treat you very well. I love eating at seafood restaurants when I travel to Ensenada and Rosarito. The weather is beautiful during the summer, there is nothing better than eating at a seafood restaurant and taking a walk on the beach. This recipe will give you that Baja style feel and is packed with flavor.
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Beer Battered Fish tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
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32 Comments
Fish Tacos recipe:
4 fillets White fish
1 cup flour
2 tsp salt
2 tsp garlic powder
2 tsp chili powder
1 tsp black pepper
1 tsp baking powder
1 cup Mexican beer
2 tbsp Mexican Crema
1 tbsp Mayo
1 lime
Mix about 2 tbsp of Mexican crema and 1 tbsp of Mayo and squeeze in one lime. Season with a touch of salt and mix well. You can add a splash of hot sauce aswell.
The hot sauce I love for fish tacos is Mexico Lindo, you can find it here https://amzn.to/2X7CDsM
Best recipe ever!! I was so pleased with the outcome of these. Thank you
Love that recipe can't wait to make one that looks good and healthy
🐟🇲🇽
This looks so good!! I wonder if I could put them in the air fryer
Hands down! Best recipe I’ve come across. I make this all the time and people love them!!
Cat fish lmao No Mames idiota
Delicious recipe just made them!
I'm going to make this… receta….4 my nephew' 🎂 cumpleaños 🎂 💕
Just made these such a big fan of yours now, we love it!
This was awesome and easy to follow! Appreciate the quick pico recipe also! Thanks so much!
Thank you my man Your shit looks like the real deal. Im gonna make up a bunch of these, some bangbang shrimp and TexMex egg rolls for mu "Unk/Tio that's been ailing, with a dessert of bannana pudding and key lime pie. He likes them old style Millers in the clear bottle. 🤣🤣🤣 garcias
I made this last Saturday, wonderful!
Made this recipe once . . . dug it . . . went fishing yesterday, making them again tonight ! Thanks !
We tried these and family loved em. Thank you
Perfect video brotha!
Surprised my wife by making this recipe for dinner. It seriously backfired on me. She loved them so much that she is making me cook all the time now. They are awesome fish tacos. But how can I find anything she might like as well as these??? Of course, she said I could make these again every week for a while so that will take some of the pressure off. 😃😁😉😋
I did this recipes and added pickled onions and tajin to the crème. 🤤!!! Made this batter several times because it is delicious
this recipe is LEGIT. so easy and so good!!
Do you live in Southern Cali?
Hey yo where you located? I'd like to meet up with you sometime and do some cooking with you sometime. I love to cook to. Let's meet up yo
Just used your recipe with some fresh Alaska in caught Halibut. EXCELLENT!
For more batter .. 2 cups of flour, i assume its twice the amount for the rest of the ingredients right?
I like to add a little bit of mango, so good
Does anyone know a Good recipe for pickled onions or even carrots? 😋 Thanks in advance.
What can I use instead of the beer?
@cookingwithkirby
Wow, I was needing a quick easy beer batter recipe. Yours popped up first, looked great, made it last night, and they were amazing! So now I am subscribed and looking at all your stuff and it all looks amazing! Thank you so much bro for sharing all this goodness!!… can’t wait to try more recipes!!😊
Me and friends made this tonight for the March madness games aka they were amazing!! The fresh flavors came together perfectly! Great video!
this recipe is fire bro thank you so much, i accidentally used a models with limon y sal and it came out crazy salty but i’m gonna try again today 😹good looks g
Your website won’t load. Delicious recipe, I’ve made this a few times.
After removing the fish from the package, do you need to pat dry before coating them in the batter?
Making them this Saturday