Deep Fried Turchetta was a smashing success!

https://www.seriouseats.com/sous-vide-deep-fried-turkey-porchetta-recipe

Had a small group of four this year and so we went with making Kenji’s Turchetta. Ended up going with the sous vide and deep fried version using our outdoor wok set up, and except for one terrifying moment where it looked like I was in deep frying danger, it was a success through and through.

100% would do again for a small group on Thanksgiving. Moist, flavorful, crispy salty skin. And we’re not left over with a giant turkey carcass to break down and save at the end of the night. Just delicious Turchetta sandwich makings.

by PickledAnt