This Creamy Green Cannelloni is what plant-based dreams are made of. You know I love to make comfort food super nourishing, and this is a real game-changer for pasta nights. The flavors literally explode in your mouth. Each serving packs about 37 g of protein and 14 g of fiber, making it a nutritious choice that doesn’t skimp on flavor. Plus, with ingredients like baby spinach, basil, and butterbeans, you’re getting a nice variety of greens and legumes onto your plate.
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This Creamy Green Cannelloni is what plant-based dreams are made of. You know I love to make comfort food super nourishing, and this is a real game-changer for pasta nights. The flavors literally explode in your mouth. Each serving packs about 37g of protein and 14g of fiber, making it a nutritious choice that doesn’t skimp on flavor. Plus, with ingredients like baby spinach, basil, and butterbeans, you’re getting a nice variety of greens and legumes onto your plate.
Ingredients:
– cannelloni pasta tubes
– olive oil
– garlic cloves
– passata
– red chili flakes
– coconut sugar
– basil leaves
– cashews
– cooked butterbeans
– soy milk
– nutritional yeast
– baby spinach
– black pepper
– tapioca flour
Check out the FULL RECIPE on our blog at plantbaes.com (search for CANNELLONI) 💕
Hmmmmmmm ça a l'air super bon 😋 hâte de tester
MMMMMMM that looks so yummy!