Shiitakes sandwich on an olive roll with garlic hummus, schug, toasted pine nuts, barrel aged Greek feta, and diced cucumber and carrot

Shiitakes air fried and seasoned with garlic, shallot, chicken stock, evoo, paprika, gochugaru, thyme, sumac, cinnamon, honey, sherry vinegar, isigny butter, maldon salt, and pepper and the schug was made with Thai peppers, one bunch of cilantro, evoo, tbsp of cane sugar, 1 tbsp of white wine vinegar, 1tbsp of water, 2 cardamom pods, sumac, cumin, and maldon salt

by djmasterx5000