Thanksgiving Day brisketby GameAPBT000 6 Comments GameAPBT000 2 years ago Brisket from Snake River farms. Cooked for 13 hrs at 250. Wrapped at 185 and pulled at 205. I held it in a warmer for 14 hrs after before serving. rmsmith1092 2 years ago Epic bark Dazzling_Bit_7538 2 years ago Bark looks painted on. Nice Cerodos 2 years ago No pictures of the slices? diiabetes 2 years ago Fellow Okie? GameAPBT000 2 years ago The rub was good. I’ve used Heath riles as well as Malcolm reeds. Kosmos just happened to be in rotation . They’re all good in my opinionWrite A CommentYou must be logged in to post a comment.
GameAPBT000 2 years ago Brisket from Snake River farms. Cooked for 13 hrs at 250. Wrapped at 185 and pulled at 205. I held it in a warmer for 14 hrs after before serving.
GameAPBT000 2 years ago The rub was good. I’ve used Heath riles as well as Malcolm reeds. Kosmos just happened to be in rotation . They’re all good in my opinion
6 Comments
Brisket from Snake River farms. Cooked for 13 hrs at 250. Wrapped at 185 and pulled at 205. I held it in a warmer for 14 hrs after before serving.
Epic bark
Bark looks painted on. Nice
No pictures of the slices?
Fellow Okie?
The rub was good. I’ve used Heath riles as well as Malcolm reeds. Kosmos just happened to be in rotation . They’re all good in my opinion