Thanks again to Brooklinen for sponsoring this video! For $20 off any order over $100, go to https://bit.ly/BrooklinenSarahsVeganKitchen and use code “sarahsvegankitchen” at checkout.

Today I’m showing you some cozy, autumnal vegan meals. 🥰

✹ Recipes ✹
Sourdough Bread → https://sarahsvegankitchen.com/recipes/beginner-sourdough/
Vegan Pumpkin Streusel Muffins → https://sarahsvegankitchen.com/recipes/pumpkin-streusel-muffins/
Vegan Whipped Feta Dip → https://sarahsvegankitchen.com/recipes/whipped-feta/
Kale Crunch Salad → https://sarahsvegankitchen.com/recipes/kale-crunch-salad/

✹ Fave Things ✹
Graza olive oil → https://www.graza.co/SVK for 10% off
Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off
Geometry towels → https://geom.crrnt.app/SVK15
Soom tahini → https://amzn.to/3Dj1zCp
Tofuture tofu press → https://amzn.to/473pWSj
Lomi composter → https://lomi.sjv.io/SVK
We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK

✹ Find Us! ✹
Join Our Newsletter for More Vegan Recipes | https://bit.ly/SVKnewsletter
Instagram | @sarahsvegankitchen_
Recipe Blog | https://sarahsvegankitchen.com/
Email | hello@sarahsvegankitchen.com

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0:00 Intro
0:23 Sourdough Bread
3:42 Our New Brooklinen Sheets
5:57 Pumpkin Streusel Muffins
7:58 Butternut Squash Gnocchi w/ Sausage
10:25 Autumnal Kale Crunch Salad
12:52 Vegan Whipped Feta & Roasted Potatoes
15:34 Outro

FTC: This video is sponsored by Brooklinen. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!

27 Comments

  1. Hi, friends! It took a while, but I perfected my sourdough recipe and I'm super glad to be able to finally share it with all of you. 🥰 What other recipes or meals do you want to see us make this fall? 🍂

  2. A genuinely simple bread recipe I can use. Thanks 🙂👍
    P. S. I'm not particularly a huge fan of kale but just as you put it through the food processor, I blitz mine in a smoothie and it's still got all of the nutrition and I get to just drink it quickly. The taste and texture is harsh for me.

  3. New subscriber ❤yummy food 🥘 thank you for sharing.I’m glad you chose to live in Colorado 🥰my family and I came from california to colorado in 1992 and my kid’s were born here we love Colorado so much and this is were we want to grow old and die here 😊

  4. I just found your video and I’m so glad I did! Maybe I missed it but how do you make the sourdough starter and how did you make the liners for the pumpkin cupcakes?

  5. Where did you get the apron? If you made it, can you share your pattern ❤. Also the bowl cover, is that a shower head cover? Love it!

  6. I'm not vegan, but I have a really terrible chronic illness where I'm stuck in bed or on the couch most of the time, and your videos are super relaxing to watch.

    Also I can't stand cheese, or cream in any recipes, and soups always seem to have those two, but your videos give me nice alternatives, so thank you.

  7. Really hope you try a whipped feta from scratch! The vegan alternative are too much for my budget

  8. is this the same recipe to make that sandwhich loaf from ur good soups video?<3

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