Hello etlekmek, you are watching the short video of Konya dishes.
Preparing tomatoes, onions and peppers to stir fry
fatty ground meat
Dough prepared with Konya wheat
wood oven
dough is expanded with manual dexterity
ingredients are added to the dough and stretched
It becomes a flexible dough and this is the feature of this pita.
Served after cooking over wood fire
Konya oven kebab is now being made
Lamb meat is chopped into pieces
special oil and rock salt are added
The meat is fried on high heat, it must be a pretty big fire.
Now it will be cooked in a copper pot on low heat for 4 hours.
plain pita breads being baked
and oven kebab is ready to serve
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