Cold thinly sliced heavily peppered lightly evoo drizzled prime ribeye sandwich on an olive loaf with Jùscht Swiss, honey mustard sauce, dressed arugula and cherry tomatoes

Cold thinly sliced heavily peppered lightly evoo drizzled prime ribeye sandwich on an olive loaf with a blob of sauce in the center made out of Sir Kensington avocado mayo, Honeycup honey mustard, and Huy Fong Chili Garlic Sauce with thinly sliced bubbies spicy pickles on top and grated Jùscht Swiss with the top of the olive loaf fried with butter and Jùscht Swiss with dressed arugula and flavortown cherry tomatoes

by djmasterx5000