How to make spicy stuffed baked clams oreganata that are not chewy using Calabrian chilis and ritz cracker.
Recipes:
FISH AND CHIPS
SMOKED PULLED PORK SANDWICHES
LOBSTER ROLLS
KING CRAB ROLLS
RECIPE
https://www.notanothercookingshow.tv/post/spicy-baked-stuffed-clams-oreganata
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20 Comments
Forgot to mention… these are little neck clams
A thing of beauty.
Where’s my intro?????????
Love your channel! Growing up in New England a lot of your recipes are things I grew up eating via my italian grandma. I can't wait to try this one! My favorite way to cook stuffed clams is offset on the grill with some hardwood smoke hitting 'em. Game changer for a summer smokey meal when I want to change it up from dogs and burgs. Also as a videographer, I want to suggest some key lights off to the sides, since super cheap rechargable LED's are available now, I think it'd make you pop off the screen a bit more and separate the background. Just a suggestion, but your channel is fire either way! Thank you and please keep it up!
Mr Not Another Cooking Show ….could you do your European fans a huge favour, please? Please also tell us metric measures? Thank you!
Love your shows 🙂
Yes cheese on anything. I’m Italian we do put cheese Siciliano use a lot of cheese. Especially Romano. Love it♥️♥️🙏🙏🇺🇸🇺🇸
Something about the way you cook makes it approachable .
best stuffies I usually had were bar food in Rhode Island – they don't need to be all fancy…
Love the shirt and the food!
No cheddar on salmon… love it! Great recipe.
I would marry you. We cook so much alike. 😂
I live in Missouri I’m very far from a good clam restaurant, I did love the video though.
You are my absolute favorite
Looks amazing. 😍
Italian? I am Italian and I assure you that this recipe does not exist with us
Thanks!
Great recipe and so helpful! This is exactly what I was looking for. I can't believe how many awful recipes there are out there. I even saw one that suggested baking them for 55 minutes! People, this is all you need. A great, honest recipe by someone who actually knows what they're doing in the kitchen. Thank you so much!!!
I think you're an awesome cook. I've tried other recipes you've provided with success, however my clams were super chewy. The stuffing was delicious. Next time I'll steam the clams in wine. I followed your timing exactly.
funny, cause at a glance not only does this look like another cooking show – it looks like another SHITTY cooking show – but please – proceed – wow us with your scary talent chef
the 70s called – they want their bandana back