Tried smoking a duck for the first time, it turned out pretty tasty.
Tried smoking a duck for the first time, it turned out pretty tasty.
by SilentPhilosophy3307
2 Comments
SilentPhilosophy3307
I stuffed it full of orange slices and smoked at 250 for about three hours, then turned it up to 350 and started hitting it with a maple bourbon glaze until my internal temp was right. Then I finished it in the broiler to get the skin crispy. Turned out pretty good for the first time, very juicy and flavorful.
2 Comments
I stuffed it full of orange slices and smoked at 250 for about three hours, then turned it up to 350 and started hitting it with a maple bourbon glaze until my internal temp was right. Then I finished it in the broiler to get the skin crispy. Turned out pretty good for the first time, very juicy and flavorful.
A work of art🤝🤝🤝💯💯