Welcome to “The Ultimate Ground Beef Recipes Guide” where we explore a fantastic collection of mouthwatering recipes using ground beef. Whether you’re a cooking enthusiast or simply looking for delicious and easy-to-make meals, this video is perfect for you. Join us on this culinary journey filled with incredible ground beef recipes that are sure to satisfy any palate.
In this video, you’ll discover a plethora of exciting ground beef recipes that are both versatile and irresistible. From classic favorites to new favorites. Each recipe is carefully crafted to bring out the best flavors, ensuring a delightful dining experience for you and your loved ones.
Not only are these recipes incredibly satisfying, but they also offer a wide range of nutritional value. Ground beef is an excellent source of protein, iron, and various essential vitamins. By incorporating these recipes into your meal rotation, you can indulge in delicious meals while ensuring a balanced diet for yourself and your family.
Discover the joy of cooking with ground beef and explore an array of delectable recipes that will become your go-to favorites. Whether you’re cooking a hearty dinner for your family, hosting a barbecue party, or simply looking to impress your guests, our ground beef recipes will surely leave everyone asking for seconds.
Excite your taste buds, expand your culinary skills, and elevate your cooking game with “The Ultimate Ground Beef Recipes Guide.” Don’t miss out on this exceptional opportunity to become a master of ground beef cooking. Hit the subscribe button, like this video, and stay tuned for exciting recipes each week. Let’s embark on this flavorful adventure together!
Lasagna soup
1/2 yellow onion, diced (about a cup)
6-8 cloves minced garlic, to taste
1/2 lb hot or mild Italian sausage (I
used hot)
1/2 lb lean ground beef
2 T tomato paste
Salt and pepper to taste
1-2 t Tony’s Seasoning, to taste
1 t dried basil
1t dried parsley
1 t dried oregano
1t Italian seasoning
1/2 t red pepper (to taste)
24 oz marinara
1/2 cup heavy cream
4-6 cups chicken stock, depending on
how soupy you want it
1/2 b Laguna noodles, broken into
pieces
Handful of fresh basil
1 cup parm
1 cup ricotta
1 cup mozzarella
1/4 cup fresh parsley
Salt and pepper to taste
1. In a medium bowl, combine your
parm, ricotta, mozzarella, parsley, salt
and pepper. Set aside.
2. In a large soup pot or dutch oven
heat your olive oil over medium heat.
Add in your onion, add a pinch of salt,
and cook for 4 minutes. Throw in your
garlic and cook until fragrant, about 30
seconds.
3. Add in your sausage and beef,
breaking into pieces with a wooden
spoon. Cook for a few minutes and
then season with your salt, pepper,
basil, oregano, parsley, Italian, red
pepper, and Tony’s. Cook until no
longer pink.
4. Add in your tomato paste and stir.
Cook for a couple minutes. Pour in
your chicken broth and marinara. Bring
to a boil.
5. Pour in your lasagna pieces, reduce
heat, and simmer for about 10
minutes, or until al dente, stirring
occasionally.
6. Once your noodles are done, add in
your heavy cream and fresh basil
(torn). Adjust seasonings if needed.
Stir, serve, and top with a dollop of
your ricotta mixture. Enjoy!
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3 Comments
Frozen mixed vegetables are better than canned, right? Lol
Wow! That Mongolian Ground Beef looks good and simprle.
I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL