Learn how to make this chicken broccoli garlic alfredo dinner in just 20 minutes using only a skillet! A super simple one pot meal! Great for weeknight meals when you don’t want a fuss but also when you want something a lot better than something from a box. 😉
What you’ll need:
1/2 lb boneless, skinless chicken breasts, cut into 1″ pieces
4 cloves garlic, minced
1 (14.5 oz) can low sodium chicken broth
1 cup water
1 head broccoli, chopped or 2 cups frozen broccoli florets
8 ounces dry pasta (penne, ziti, mostaccioli, etc)
1 cup grated parmesan cheese
1/4 cup heavy cream or half and half
pinch of nutmeg
In a large skillet over medium-high heat, brown chicken in a bit of oil. When cooked through, add in garlic and saute until fragrant, about 30 seconds. Add in chicken broth and water. Bring to a boil while scraping the bottom of the pan to release all the browned bits. When boiling, add in broccoli and pasta. Stir and cover. After 4-5 minutes, stir again to make sure pasta is not sticking. Replace cover and cook for another 15 minutes or until pasta is done and liquid is absorbed. Turn off heat and add in parmesan, cream and nutmeg. Stir to combine and to melt the cheese and then serve. Serves 4-5. Enjoy!!
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41 Comments
Can I use Alfredo sauce instead of heavy cream?
Wish he made more videos, I just stumbled across his channel and looks like his last video was over a month ago :/, also he sounds EXACTLY like Derrel Eves, the guy who gives youtube tips for creators.
I made this last night. I replaced the broccoli with mushrooms. thank you very much!
hi
is broth really necessary? and if so any healthier alternative
how many calories was this dish in total?
Subscribed for more skillet meals. 👍
tried it today and it came out amazing
I tried to use the grated cheese from the green can and it did not melt :/
I made this dish today and it is excellent! The preparation is what's time consuming,but no big deal! It came out really,really good,so thank you for the video and recipe! I was also wondering if you have any idea how many calories are in a serving.Thanks again!
I think I want to try this tonight
can i use spaghetti noodles and also skip the chicken broth?
can I use all purpose cream instead of heavy cream????
I make this and my daughter loves it. Thank u for this recipe. Please do a stuffed shells recipe.
this is what i was looking for, Look so good
great recipe, even me, total kitchen disaster succeeded in it!
I made this and it was SOOOOO GOOD!!!!
May I ask how soft the broccoli is after cooked like this? I don't like crunchy vegetables but this looks so good
I made this for dinner and it was FANTASTIC! Thank you so much for sharing!
Just made this minus the broccoli and went overboard on the pepper 😩 but over all it was delicious 👌🏾 Thanks for sharing
Making this tonight!!
This is a exciting dinner! ♡
Mmm looks delicious and easy. 🙂
Why nutmeg?
can i do this in a rice cooker?
also, how many servings is this?
Looks Great!
Does the chicken not get dry by the end of the cooking process
There was absolutely no seasoning in this…I’m appalled
Tried this for lunch, it was amazing. Thank you.
Oh god fuck thanks for this. How many people will this feed?
Fabulous. Thing is… the right skillet. I do have to invest in something other than teflon. 😁
20 mins? Don't the noodles only take 7-8 mins ?
Made this because of this video and it was amazing. Tonight, it's time to do it again 😁😃
Skillet beef stroganoff
This recipe was easy to make and came out great!!
The morons that are putting thumbs down are Hilarious. I made this recipe and is super easy and super delicious, people don't have time to come home and cook but this chef makes our life better,congratulations thank you for your beautiful work and videos.
I consider myself a very good cook, that's Why you are my favorite chef, I don't need to see other channels. Your log is like a cooking book I look at it and I pick one of your delicious recipes and my family is happy.
Can you work on?
25 Recipes to 32 Recipes per month
In 2022
Dishes
300 to 384
Vegetarian, Vegan, or Plant Based
Your style of cooking
can i used parmesan cheese in the can or will it taste nasty? i have everything else right now
I've made this dozens of times in the past 5 years! Always turns out great and is super easy. I like to spice it up with black pepper.
Product is excellent, meets all expectations.