Corned Beef Hash is my favorite breakfast dish. For this recipe, We use some left over corned beef, red skin potatoes, and carrots.
2–3 red skinned potatoes, precooked and diced
2 cups corned beef or pastrami, precooked and diced
1 cup carrots, precooked and diced
1/2 yellow onion, diced
1/2 green pepper, diced
3 eggs
2–3 tablespoons, olive oil
garlic powder to taste
coarse salt and pepper to taste
I used a 10″ Cast Iron Skillet.
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28 Comments
After baked your eggs..it’s just wonderful
Now your talking… love corned beef hash and this one did not disappoint! your the man!!!
Yum, that just looked fantastic!
A Cleveland classic! Winter is coming. What are the plans for winter content?
I love corn beef hash
Rut row Mikes using a knife again….. 😉 JK
That looked fantastic!!
At least Buckeye on my next trip home I’ll know where to go for breakfast.
I've started eating some kind of hash on the weekends for breakfast (not because of too many sodas though). It just seems like the right way to start a weekend!
Great video, look pretty tasty! Thanks for sharing!
Complimenti 👏👏👏👏
👍Just subscribed keep’em coming. Your thoughts on Boston butt pastrami. Workable?
Did you miss the nail?
Coming from this man just loves cooking and “Sodas” , all I gotta say is 🤤.
The last thing my body wants after too many wobbly pops is to have to cook… finding a good chinese buffet is my jam !
Oh man that looks killer Mike! Hold the carrots on mine lol ewww
looks heavenly, great ingredients.
What not use the black stone griddle for this
If you ever do some experimenting, try the hash with dehydrated veggies. Just rehydrate them for a few minutes then put them in the hash. Their really small and would make great hash
Awesome hash Mike looks delicious
I will try this.
It’s a lot for breakfast !
Drool
looks so good ,cant wait to try ,that soda comment is stuck in my head ,thanks
I preferred your other recipe, but solid also. You are 100%, a big part of CBH is the texture…..
5:40 looks like fire!!!
looks great, I'm an egg guy though I would have cracked six.
Yum!
Try adding Worcestershire sauce to give it an additional kick! Nice vid!