Get the recipe for Sweet and Sour Chicken I @ http://allrecipes.com/recipe/sweet-and-sour-chicken-i/detail.aspx

Watch how easy it is to make a great sweet and sour chicken from scratch. It’s so fresh and tasty, you may never want to go back to takeout.

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33 Comments

  1. Real sweet & sour sauce uses ketchup to get the flavor and color…and not vinegar and food colouring

  2. i liked honey walnut shrimp, it looks like they are making honey walnut chicken strips lolz

  3. I just made this for dinner and boy was is delicious!!! Tastes better than chinese take-out! I will be making this again for sure! YUM!

  4. We've had a global economy and cuisine for over a century. Your notion of authenticity was quaint decades ago. "Real" is what you make it.

  5. Hi there, thanks for your question. We wouldn't recommend baking this battered chicken, however, you could omit the batter altogether and just season and bake the chicken. Or try grilling the chicken! Once the chicken is cooked, you can baste it with the sweet and sour sauce. Hope this helps! Enjoy πŸ™‚

  6. All of you critics, experts and home chefs! Damn! Just eat it or find another recipe. Ok, so now, I made this and it was absolutely amazing!!! If it's too much sugar just fix to your taste and adjust. But it's supposed to be sweet, hence, sweet and sour chicken. It's not rocket science. Media and blogs have us so screwed up about sugar, salt. Hell, just be moderate and use good common doggone sense. And yes, it is better than what you would find at a restaurant. I know what's in it and nothing is frozen from some place I've never heard. My guy loves this and requested for dinner on our meal plan next week. :))))) #itsakeeper

  7. Nice & simple for a quick meal. I am looking for a more complex rendition of this recipe. I will search your site as I am sure I will find it! Thank you.

  8. That looks horrible…..if you brought me sweet & sour chicken to my table with sauce that's not red or orange, I'm leaving. They forgot the ketchup & soy sauce.

  9. Thus. will save me a lot of money making it myself looks simple to make and very delicious thank you All recipes members

  10. As an asian, i feel insulted with this recipe. We don’t use food colouring for the colour. We use tomato paste or ketchup.

  11. OMG! I just made this!!! It's freaking delicious!!! My mind is blown! 🀯🀯🀯🀯🀯🀯 Thank you for sharing this amazing recipe! πŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒπŸ˜ƒ I'm a happy camper! πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚

  12. No…just no! I picked the wrong recipe to make..wasn't very good. Chicken was bland. Breading was good. Sauce was..just not good. I'm going to doctor it up and not waste it ..I should have known better when it called for food coloring!

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