That is atrocious looking fish. Never go back to that restaurant.
PepegaPiggy
I could get better looking fish out of a 7/11 in the middle of Kansas
ladyashford
Zooming into the photo it looks like that side of the fish molded itself around the textured design of whatever packaging it was in or resting on. If you look closely, you can see that the dots are uniform both in shape and in the diamond pattern they create.
Outside of that, like others have pointed out the overall quality of the fish doesn’t look the best.
chuckinalicious543
Judging by the pattern, I’m guessing the container it was sitting in has holes in it, likely for rinsing
Solcaer
Not parasites, the bumps are too regular. This is fish that was taken right out of a ready-2-eat salmon package where it shaped itself to the divots in the packaging, and slapped directly on the rice. Don’t go back, whatever you paid for it could have paid for better sushi at the grocery store.
Optimisticatlover
First of all the rice is long grains, it should be short grain and fat
The salmon looks frozen and discolor , it could be have been frozen for too long and didn’t defrost right
starboye
Herpes
Im_tyler
Paper towel
Delicious_Agency2301
Measles
bloodyhandedgod
It’s just fish bumps.
The fish is cold.
m4dch3mist
Could be that they cut a previously frozen piece before fully thawed. It leads to wet sushi, so it’s often put in a shallow 1/4 sheet pan with holes, so the water can drain. And the weight of other slices on top of it molds the salmon
please_help_me01
Not only is that fish molded from the packaging, it looks like it’s been torn up. This is what you would find in mass processed fish with little consideration for the final destination. While it may be sushi grade, it looks like it’s been run through a pin boner and reshaped before being flash frozen.
timberwood1
That’s where the feathers were plucked out.
Objective_Toe_3042
This is def sushi from Chinese all u can eat buffets in rural areas
LSBM
That looks horrifying. Please don’t go back.
Capital_Move6852
Speak Korean to the chef ! He will be f Glad that you know Korean instead of Japanese . LMAO 🤣
18 Comments
Looks like the early stage of parasites
That is atrocious looking fish. Never go back to that restaurant.
I could get better looking fish out of a 7/11 in the middle of Kansas
Zooming into the photo it looks like that side of the fish molded itself around the textured design of whatever packaging it was in or resting on. If you look closely, you can see that the dots are uniform both in shape and in the diamond pattern they create.
Outside of that, like others have pointed out the overall quality of the fish doesn’t look the best.
Judging by the pattern, I’m guessing the container it was sitting in has holes in it, likely for rinsing
Not parasites, the bumps are too regular. This is fish that was taken right out of a ready-2-eat salmon package where it shaped itself to the divots in the packaging, and slapped directly on the rice. Don’t go back, whatever you paid for it could have paid for better sushi at the grocery store.
First of all the rice is long grains, it should be short grain and fat
The salmon looks frozen and discolor , it could be have been frozen for too long and didn’t defrost right
Herpes
Paper towel
Measles
It’s just fish bumps.
The fish is cold.
Could be that they cut a previously frozen piece before fully thawed. It leads to wet sushi, so it’s often put in a shallow 1/4 sheet pan with holes, so the water can drain. And the weight of other slices on top of it molds the salmon
Not only is that fish molded from the packaging, it looks like it’s been torn up. This is what you would find in mass processed fish with little consideration for the final destination. While it may be sushi grade, it looks like it’s been run through a pin boner and reshaped before being flash frozen.
That’s where the feathers were plucked out.
This is def sushi from Chinese all u can eat buffets in rural areas
That looks horrifying. Please don’t go back.
Speak Korean to the chef ! He will be f
Glad that you know Korean instead of Japanese . LMAO 🤣
E coli