Cacio e Pepe | POV Cooking

Ingredients:
– 1 oz Pecorino Romano
– 1 tbsp butter
– 3 oz of uncooked spaghetti
– Ground black pepper
– Salt

Recipe:
1. Grate 1 oz of Pecorino Romano.
2. Add the uncooked spaghetti to a pot of salted boiling water. Stir often. Cook until 1 min less than the package instructions.
3. Melt 1 tbsp butter. Crack black peppercorns into the pepper, about 1 tsp. Toast for 1min. Set to the side.
4. Once the spaghetti is done cooking, pour some of the pasta water into the butter. Add the spaghetti in and mix vigorously.
5. Let the pasta water cool (until ~160 deg F) and pour some into the bowl of Pecorino Romano. Mix until it’s a creamy consistency.
6. Pour the cheese mixtures into the spaghetti. Mix vigorously on the minimum heat.
7. Enjoy!

POV Short: https://youtube.com/shorts/kinLfJzlsag

POV Uncut: https://youtu.be/BeKgxDVpe8M

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