* 8 oz Old Cheddar Cheese * 8 oz Jalapeno Havarti Cheese * 10 oz Jarred Roasted Red Peppers or Pimentos drained, diced * 1/3 cup Pickled Jalapenos chopped * 1/3 cup Mayonnaise * 1/3 cup Greek Yogurt * 1/3 cup Cream Cheese * 1 tbsp Dijon Mustard * 1 tsp Kosher Salt * 1 tsp Black Pepper
**Instructions**
1. Shred cheeses and place in a large mixing bowl. Add the chopped roasted red peppers and pickled jalapenos. Mix in mayo, yogurt, cream cheese, mustard, salt and pepper. Stir until well combined. 2. Serve spicy pimento cheese with crackers, sourdough bread, and fresh veggies like carrot and celery sticks.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/southern-spicy-jalapeno-pimento-cheese-dip-recipe/)!
**Ingredients**
* 8 oz Old Cheddar Cheese
* 8 oz Jalapeno Havarti Cheese
* 10 oz Jarred Roasted Red Peppers or Pimentos drained, diced
* 1/3 cup Pickled Jalapenos chopped
* 1/3 cup Mayonnaise
* 1/3 cup Greek Yogurt
* 1/3 cup Cream Cheese
* 1 tbsp Dijon Mustard
* 1 tsp Kosher Salt
* 1 tsp Black Pepper
**Instructions**
1. Shred cheeses and place in a large mixing bowl. Add the chopped roasted red peppers and pickled jalapenos. Mix in mayo, yogurt, cream cheese, mustard, salt and pepper. Stir until well combined.
2. Serve spicy pimento cheese with crackers, sourdough bread, and fresh veggies like carrot and celery sticks.