Picked this up randomly in Seoul. Store keeper said I could just eat it. But would love suggestions on how to make it better. My korean is very bad.by Enough_Plenty_1155 1 Comment foreverwetsocks 2 years ago Here’s the usual preparation for Korean whelks: [https://www.maangchi.com/recipe/golbaengi-muchim](https://www.maangchi.com/recipe/golbaengi-muchim)Write A CommentYou must be logged in to post a comment.
foreverwetsocks 2 years ago Here’s the usual preparation for Korean whelks: [https://www.maangchi.com/recipe/golbaengi-muchim](https://www.maangchi.com/recipe/golbaengi-muchim)
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Here’s the usual preparation for Korean whelks: [https://www.maangchi.com/recipe/golbaengi-muchim](https://www.maangchi.com/recipe/golbaengi-muchim)