Sri Lankan chicken curry. (Extremely Hot)

Sri Lankan curry is unlike any other from the SEA region. We like to eat with a runny nose, watery eyes and sweating in all places. Here, I’ve used plenty of green chilis, half of a scotch bonnet, pepper, hot curry powder and toasted Cayenne pepper which gives it the deep red color. Usually, this is pared with rice and a coconut milk based curry (E.g lentil curry) to offset the heat.

by good_game_wp