Easy Honey Glazed Carrots
carrots
butter
honey
Wash carrots well. Boil 8-10 minutes until soft enough for a knife to easily pierce. Drain water from carrots. Melt the butter over the cook carrots and drizzle with honey.
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33 Comments
I do this often, a couple time I even use brown sugar, cornstarch, butter. !!
This is what I do, or i do mine with brown sugar and sweetener
Quick, easy and delicious.
I’m watching from California. Bolthouse is a huge carrot producer here in my town of Bakersfield. Really like your videos.
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I make these with 2 Lbs. of baby carrots and three tablespoons of each: melted butter, dijon mustard and brown sugar all mixed together and poured over the cooked carrots.
Just watched your video of the stuffing and chicken (yum) and was hoping to find how you made the carrots and the next video was of you making them definitely making it with my next dinner 🍽️ 💚
Love the honey addition.i used little brown sugar(in and on everything)
You are a great couple. l have just found you 😅 LOVE that you take your time and explain ( you're a great teacher )
Try adding a jar of marmalade -either orange, lime or grapefruit with butter – delicious – a recipe from the 60’s
Hopefully this will encourage the grandkids to try cooked carrots….I’m going to try this!
I started cooking my baby carrots with a generous helping of brown sugar. It makes them taste just like Cracker Barrel carrots and we love them!
Hi from NZ ❤
I love your enthusiasm!!
Godbless you
I also add some dill. It takes honey glazed carrots over the top.
I love carrots😊
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I love your recipes. Would like to see more videos on how to cook meats. Chicken thighs, legs, roasts…
I use to cook mine from scratch in honey, water and butter. Use to take a while, but sooo good.
i like how hes wearing orange 😅
My mother-in-law would cook frozen carrots to her baked chicken & they would taste so good & sweet. When I would ask her how she got them so tasty, she never had an answer. So, I will make your recipe tonight, your way. Ske was Italian, born in Sicilly.
I've just recently watched your channel & I love your receipes
Esp. The chocklate 3 layer cake. Will be making it soon.😂
I learned this in culinary school 50 years ago…if a vegetable grows underground, you put it in cold water then boil. If it grows above ground, add it to already boiling water.
Skipped a step there
That's one of my favorite sides, but I like mine a little crunchier
Great way to cook glazed carrots! I had to watch 3 times at the flick of the wrist action tossing the butter into the pan. Love your channel. New subscriber. 😅
I add some orange peel and ginger. Stir them up to glaze and top with a sprinkle of dried tarragon. Really,the tarragon adds a lot of flavor.
Thank you
Wow I love all of ur recipes so complete ..easy always delicious
Forgot the cinnamon.
Yens are the cutest couple ,love all your recipes. Keep on with more recipes and thank you for sharing them
Wow ! I'm impressed easy side dish! Fast and convenient, Glad I've found your channel. Thanks!
Loved meeting you at Brisbane cruise terminal Bev you checkin agent 😀 keep cooking and cruising 😎
Absolutely delicious!