Goan Style Stuffed Squid l Stuffed Calamari l Goan Seafood Recipe l ​@GoanSpiceHouse

Goan Style Stuffed Squid l Stuffed Calamari l Goan Seafood Recipe l @GoanSpiceHouse

The Goan Stuffed Squids is an easy-to-make dish. The squids are stuffed with a chilly fry that uses the tentacles of the squids themselves. It can be served as an appetizer or a side dish.

#recipe #goanfood #goancuisine #goanrecipes #seafood #fishfry #squid #calamari #stuffedsquid #stuffing

INGREDIENTS:
Squid / calamari (cleaned & thoroughly washed)– 500gms
Finely chopped onion – 2 medium sizes
Finely chopped tomato – 1 medium size
Finely chopped garlic – 2 tsp
Finely chopped ginger – 1 tsp
Finely chopped green chilli – 1
Fresh coriander leaves
Salt to taste
Oil – 3 to 4tsp (squid stuff chilli) + 4 to 5 tsp or as per requirement (squid fry)
Turmeric powder – ¼ tsp (squid masala) + ½ tsp (squid fry)
Red chilli powder – ½ tsp (squid masala) + ½ tsp (squid fry)
Kashmiri chilli powder – ¼ tsp
Dry coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala powder – ½ tsp
Tooth pick
Semolina – ½ cup

METHOD/PREPARATION:

Step 1:
Clean and wash squid and add salt as per taste and apply it properly, keep it aside.

Step 2:
In a kadai/ pan, heat 3 to 4 tbsp oil. once oil heats, add chopped onion, saute till translucent. add garlic, ginger and green chilli, saute along with onion until raw smell of ginger and garlic goes. Add tomato, saute till it become soft. Add chopped squid and add all masala powder (mentioned above), add salt to taste and mix it well on low flame. Until all masala powder mixed properly, cover and cook for around 4 to 5 minutes on low flame. Add chopped coriander leaves and again mix it well. Switch off the gas and allow to cool down completely. After cool down, transfer in a bowl.

Step 3:
Stuff squid masala in a squid (as shown in the video), stuff only ½ squid portion with squid masala. Cover with tooth pick and keep it in plate (as shown in the video). Add turmeric powder and red chilli powder and mix it slowly and properly.

Step 4:
heat 2 tsp oil in a frying pan, once oil heats. Coat semolina to the stuffed squids and fry both the side on low flame only. Add oil if required. (Pour little little oil as per requirement and fry on low flame only).

Enjoy with tomato sauce as a Party Starter/ Appetizer.

Must try this Goan Super Delicious Stuffed Squid Fry and if You like my Recipe, please Let me know in the comment below and please don’t forget to like, subscribe, and press the bell icon (so whether I upload a new delicious recipe you will get 1st notification)

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Thank you for watching,
Dev Bare Karo,
Mog Asuni.

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