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35 Comments

  1. Using a bigger muffin tin is so much easier! Then you don't need to cut the pineapple pieces!

  2. how many minutes would I need to put them in the oven for if I was making 36 at the same time?

  3. You just mix the eggs in entirely without separating them? Huh. I like to separate them, beating the eggs white and then mixing them with the sugar until it looks a bit like melted marshmallows. Then I fold in the eggs yolks, pineapple juice, and flour mixture. If you just mix them in like a regular cake recipe, then it's just a regular vanilla cake recipe with pineapple juice.

  4. I make pineapple upside down cake frequently but have never made the small ones. I am going to give it a try. I wanted to tell you I made your chicken piccata this week and it was such a hit with my family. Keep showing all this wonderful food and I will weight 400 pounds. By the way, I love your videos.

  5. your beautiful lovely smile and cheerfulness are always contagious 🙆‍♀️🙆‍♀️🙆‍♀️💞💞😄😄🤓🤓 and always thanks for the recipees too. God bless you and family 🙏🙏🙏🤓🤓

  6. Omg,this looks delicious 😋 😍 Please can anyone help with d ingredients/measurements, I don't seem to find it

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