HOW to make SICILIAN ARANCINI – Italian Rice Balls
Arancini or should I say Sicilian Arancini – fantastic ‘street food – a delicious rice ball stuffed with many different fillings.
Ingredients Below
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In Steves Kitchen today I show you how to make Arancini and I fill my Arancini with ragu, peas and mozzarella and then deep fry them.
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You will Need
For the Ragu
2-3 tablespoons of Olive Oil
1/4 of a cup of Diced Onion
250g / 1/2lb of Ground Mince Beef
1 small Carrot
1 stick of Celery
1/4 of a teaspoon of Black Pepper
1/2 a teaspoon of Salt
3 tablespoons of Tomato Paste Concentrate
1/4 of a glass of Red Wine
1 teaspoon of Sugar
1 tablespoon of All Purpose Flour
1/2 a cup of Water
1/2 a cup of Peas
Chopped Basil
For the Rice
2 tablespoons of Olive Oil
1 cup of diced Onions
900ml / 32 fl oz of Water
1 Vegetable Stock Cube
4-5 tablespoons of the Ragu
450g / 1lb of Rice
Mozzerella Cheese cut into cubes for the stuffing
For the Arancini Coating
2 Eggs
Fresh Breadcrumbs
Oil for Frying
Oil Temperature: 175C / 350F and cook for 3-5 minutes
For full written Instructions check out my Website here:
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#italian #arancia #recipe
34 Comments
I've seen these (round ones) at my grocery store's deli/prepared food section and I had no idea there was something other than rice in the middle! I've never tried them before, you make me want to! BEAUTIFUL photographs Steve
They look amazing👍
Can we also make Arancini from left over Risotto?
Love it thanks. I could listen to you all day. I want to make them a day ahead for a gathering. Do i just put them in the oven to reheat them?
Wow! We've seen these on Montalbano and wondered what they were! I really have to give these a go, but…..so fiddly!
Montalbano made me aware of this food. Delicious!!!
Steve, I am married to a Sicilian, and the first time I had these was at a Sicilian restaurant in Brooklyn, his home town. I have made these based on your method, and they came out just like I'm used to. Thank you for this. And I made then conical, which also came out just perfect. Bravo.
Lovely. Resently made them <3
Steve you killed it smazing
I usually put saffron in rice and butter when rice is cooked other that that you were great ♥️
thank you my friend i tryed this was great my girfriend made it once now she is my wife she says to much work
Coxinhas!
These look delicious I’m definitely going to make them
I'm here because of Montalbano lol. Thanks for explaining, I'll have a go 🙂
I was told that the conical shape is in deference to Vesuvius!
They look wonderful Steve! I'm going to try these soon.
Exactly what I remember from when I was in Catania, Sicily. Every time is see Arrancini on the menu I have to get it. The restaurants always seem to over complicate things. Looking forward to trying this recipe. Thank You!
No, sorry… I'm Sicilian from Catania, and these are not our arancini!
Bellisimi arancini👏👏
Thanks Steve. Great recipe. Cooking it again now for a third time. Keep up the great work!
I am Italian and they look amazing good job.
Absolutely amazing recipe you have there… can't wait to make them!!! Aaaaand, your newest sub…very cool cooking show personality…
There is an aranncini mold maker,I bought one on eBay about £6… ive tried with my hands but not as easy as Steve’s makes it look.. for me anyway,the maker definitely makes things easier.. Steve’s recipe is spot on tho
Yuuuummmmmm😋😋😋
Italian sushi
It's really simmilar to our rice Kubba from Irak.. 🤤🤤🤤
Fabulous!!
Yess
Like you style!
Made some yesterday with my leftover wild mushroom and garlic risoto. Trust me when I say use next day risoto ! Delicious !
Excellent!!!!
I just learned about these they look delicious! I’m going to make some soon. Thank you for the video.
Loved it
You nailed everything except you must put 1 table spoon of Roma tomato paste in the rice water.
Your arancini are amazing! 😊
wow this is the most detailed cooking demo of arancini I have ever watched!