Wild Planet wild white anchovies in olive oil (drained) atop Romain lettuce, red onion and tomato. Lots of fresh lemon and honey mustard dressing (not pictured).
by ultravioletsw33t
5 Comments
ultravioletsw33t
Oh! How could I forget! I also added a heavy dose of capers. It’s my first time making a tinned seafood salad and I’m in love.
Grouchy_Scallion_230
Almost too pretty to eat, it looks delicious! How was it?
Tech_Knyte83
Those are anchovies? I haven’t ever seen anchovies that weren’t flat fillets.
ExquisitExamplE
Nice plating!
Direlion
You love to see it. Thanks for sharing your bounty.
5 Comments
Oh! How could I forget! I also added a heavy dose of capers. It’s my first time making a tinned seafood salad and I’m in love.
Almost too pretty to eat, it looks delicious! How was it?
Those are anchovies? I haven’t ever seen anchovies that weren’t flat fillets.
Nice plating!
You love to see it. Thanks for sharing your bounty.