Breakfast sandwich on bacon lardon and Gruyère bread with dressed avocado, evoo, sautéed cherry tomatoes, shiitakes, walnuts, and garlic in isigny butter and balsamic with a Zataar fried egg with crushed fermented peppercorns and maldon salt, diced cucumbers, barrel aged Greek feta, and dill

Breakfast sandwich on bacon lardon and Gruyère bread with dressed avocado, evoo, sautéed cherry tomatoes, shiitakes, walnuts, and garlic in isigny butter and balsamic with a Zataar fried egg with crushed fermented peppercorns and maldon salt, diced cucumbers, barrel aged Greek feta, and dill

by djmasterx5000