What a yummy class! This cooking class focused the Mediterranean. They made Pasta alla Norma and Pizzelle Cookies (Italy), White Bean Shakshuka (Morocco), and Greek Salad (Greece).
These awesome seed-to-table Edible Education Experience cooking classes always start in the garden and teach the history of the herbs and vegetables as well as the dishes. These are top-notch Edible Education classes customized for your students – 2.5 hours full of food, education, harvesting, confidence- and skill-building in the kitchen and garden (and parents often get a taste, too!). All classes are vegetarian.
Emeril Lagasse Foundation Kitchen House and Culinary Garden
Edible Education Experience
https://www.edibleed.org/
Orlando, FL