These delicious but oh so easy sour cream chicken enchiladas are a hit at my house. I don’t make these nearly enough according to my family. The sour cream sauce really makes the tortillas so soft and fluffy like. Give these a try. If you are new to my channel hit the SUBSCSRIBE and BELL and check out all my videos as they are posted.
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33 Comments
Catherine there are many reasons why I love your show. But I have to say I love how you don't waste anything. I hate when people leave have the soup or sauce in the can. Good job 👏👍
Very cool, very simple, looks good can't wait to try this👍😋
Catherine, I put cream cheese in my enchiladas. Just add 2-3 dollops of cream cheese to each enchilada. You will not believe the next level of flavor it adds. Also, I have made several of your recipes & all of them have been absolutely delicious. Thanks for all your yummy recipes.
Your family is so blessed. I love your show.. Of course this is different than most of the enchiladas I have watched being made on here but they do look so good.
I just made this was so good ! And made your Carolina chicken with the peach was amazing
The Guerrero brand tortillas are very good brand..
Mmm. I love a white sauce on my enchiladas! These look fabulous.
That looks delicious, I will be making this recipe real soon.
I am recuperating from Covid and just starting to get my taste and smell back. OMG which recipe should I start with? This looks to die for (figuratively speaking)!
I made these recently and they were very very very very good. VERY. I admit, didn't have the same cheese…used quesadilla cheese and cheddar.
My dad is 93… and made a dish for the both of us. And without my having to ask him, he too said how really good they were. THANKS SO MUCH..
nice change – wonderful change – from traditional, spicy, "usual" enchiladas. Just great. THANK YOU VERY MUCH.
I made this for my family on this cold TX night. Was a big hit will make it again. Served with Charro beans and a side salad.
Katherine I HAVE TO TELL YOU, THESE ARE THE BEST ENCHILADAS I HAVE EVER HAD! THANK YOU FOR YOUR RECIPES 🥰
You r so adorable! Any of your recipes I've made turn out wonderful!
Off topic but I love your little teapot lamp !!!
Just made this one tonight. Fantastic oh my goodness! Another one to add to my dinner rotation. God bless you. Shirley.
I'm
Ve been craving 5hese for a while now time to make them soon
My Costco here in California in the meat dept has shredded rotisserie chicken. So easy, no bones, no skin vacuum sealed. When I get it home I package it in 2 cup serving & freeze until needed. Saves sooooo much time!!!
These look really good,however, I would rather see the whole pan while you’re cooking instead of your tea kettle and lamp.
DELICIOUS!
I will make this in the near future…thank you! 😋
😋👍
Can I freeze what I don't eat? I have all the ingredients I got at the grocery store today and I plan to make it this evening. Thanks
This looks delicious 🤤 I’ll be making this tomorrow night.
I love this different (to me at least🙃) take on enchiladas! Can't wait to try them! Thanks!🙂
Miss Catherine, your videos are quickly taking up most of the space in my "Favorite Recipes" youtube folder! 🙂 This looks absolutely delicious, and I can't wait to make it for myself one of these weekends. I have made quite a few of your recipes, and so far every one of them have been WONDERFUL! You are a wonderful cook, and a generous and kind soul for taking all the time to not only cook these gems for your family, but also for sharing them with us your viewers. Thank you!!!
– Abe in Eldridge Iowa
Looks delicious
Can u use canned chicken?
I made these tonight and I was told that they were the best enchiladas they ever had and I agree thanks for sharing!! 😋
Looks delicious
Ty for the recipe, I was wondering how to incorporate green enchilada sauce ??
Do you use the corn or the flour tortillas. Sometimes the corn has a better flavor.
When I go to your blog, I do not find this recipe–just a bunch of ads.
Looks delicious ❤❤❤thanks for sharing this recipe with us ❤