Join me as I take you to Italy with a modern twist on a Sicilian classic…deliciously crispy Air Fryer Arancini! Arancini, or “little oranges” in Italian, are deep-fried risotto balls traditionally filled with a meat ragu with peas. But I’m reinventing this popular dish with the help of my air fryer. It’s the perfect way to achieve that irresistible crunch without the extra oil, yet it’s still an incredibly satisfying treat – crispy on the outside, while maintaining the rich, gooey goodness inside. PLUS, today I’m making it two ways…one the more traditional way and the other is my unique spin. Come hang out and learn something new!
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When cooking my arancini, I preheated my air fryer and then cooked them for 12 minutes at 400 F, I waited to spray them with olive oil AFTER the first 2-3minutes of cooking.
My arancini today is inspired by the videos below:
Here is my Risotto Video (just don’t add the asparagus): How to Make Spring Asparagus Risotto
Here is my Paella Video:
Here is my meatball recipe video from Rao’s: https://youtu.be/D4gECpdO2ig?si=Kzu6Y3bBGPVvLsMn
Here is my Chicken Paprikash Video:
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